Babyspoons are great for desserts!!!

We've talked at my meetings before about using smaller plates and bowls to trick your mind into thinking you're eating more. I do the salad plates a lot and the tiny bowls for ice cream. (Side note, 1/2 cup of Schwan's no sugar, fat free ice cream is only 1 point! Woot!)

Last week I went to grab a spoon for my ice cream and they were all dirty. I was way too lazy to wash one, so I grabbed a baby spoon. Let me tell you, all ice cream and pudding is eaten with a baby spoon now. It forces you to take tiny bites and makes the yummyness last forever!!!

Great idea! It actually reminds me of an icecream shop where I did my study abroad. They gave out these tiny tiny spoons with their icecream. It was a small portion but like you said, last forever! Thanks for the reminder!